Product
Specializing in R&D and production of compound food thickening stabilizer | flavor | monomer
SH-2009NL (compound thickening stabilizer)
Main function: emulsifying thickening, stable state.
SH-Juice Drink (Compound Thickening Stabilizer)
Main effects: thickening, steady state.
SH-light cream stabilizer (compound emulsifying thickener)
Main function: emulsification and thickening. steady state.
SH-Masu Stabilizer (Compound Thickening Stabilizer)
Main function: emulsification, increase the effect of wire drawing.
About Us
Zaozhuang Sanhai Food Technology Co., Ltd.
Zaozhuang Sanhai Food Technology Co., Ltd. is founded in 2010, located at No. 99, northeast of Niushanhou Village, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province of China, is a high-tech enterprise specializing in the research and development, production and sales of compound food additives.
News
Strictly abide by national standards to ensure the purity and safety of each additive
application field
Professional quality, for your food production escort
Cheese
Lactobacillus beverage
Cream
Juice Drinks
Candy
Suspended Beverage