三海食品配料
Sanhai Food Ingredients
SH-2009NL (compound thickening stabilizer)
Main function: emulsifying thickening, stable state.
Classification:
Product Introduction
Main ingredients: locust bean gum, xanthan gum.
Main function: emulsifying thickening, stable state.
Recommended addition: 1.3-2%
Application field: processed cheese, etc.
Application case: cheese sticks.
Shelf life: 24 months
Key words:
SH-2009NL (compound thickening stabilizer)
Packaging Delivery
Product application field
Cheese
Lactobacillus beverage
Cream
Juice Drinks
Candy
Suspended Beverage
Qualification
ISO22000 certification English Version
ISO9001 English Version
HACCP English Version
Sanhai Food Production License
Customization based on your design, we can do much more than this.
SH-2009NL (compound thickening stabilizer)
SH-Juice Drink (Compound Thickening Stabilizer)
SH-light cream stabilizer (compound emulsifying thickener)
SH-Masu Stabilizer (Compound Thickening Stabilizer)
FAQ
We usually provide you with a quotation within 24 hours after receiving your inquiry. If you urgently need a quote. Please call us or let us know in your email so that we can prioritize your inquiry.
Don't worry. Please feel free to contact us at any time. In order to obtain more orders and provide our customers with more conveners, we accept small orders.
Factory Scene
Are you interested in our product?
—
Contact
WhatsApp:+86 18266268162
Tel:+86-632-3699388
Mobile:+86-18963225658
+86-18963279688
E-mail:steven@sanhaifoodtech.com
Address: No.99, Northeast of Niushanhou Village, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province of China.
Mobile version.