三海食品配料
Sanhai Food Ingredients
SH-307 (compound emulsifying thickener)
Main effects: suspension, thickening.
Classification:
Product Introduction
Main ingredients: calcium carbonate, gellan gum, xanthan gum, sodium citrate.
Main effects: suspension, thickening.
Recommended addition amount: ≤ 0.12%
Application areas: beverages (except for packaged drinking water, fruit and vegetable juice pulp, concentrated fruit and vegetable juice pulp).
Application case: fruit suspension beverage, etc.
Shelf life: 24 months
Key words:
SH-307 (compound emulsifying thickener)
Packaging Delivery
Product application field
Cheese
Lactobacillus beverage
Cream
Juice Drinks
Candy
Suspended Beverage
Qualification
ISO22000 certification English Version
ISO9001 English Version
HACCP English Version
Sanhai Food Production License
Customization based on your design, we can do much more than this.
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FAQ
We usually provide you with a quotation within 24 hours after receiving your inquiry. If you urgently need a quote. Please call us or let us know in your email so that we can prioritize your inquiry.
Don't worry. Please feel free to contact us at any time. In order to obtain more orders and provide our customers with more conveners, we accept small orders.
Factory Scene
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Contact
WhatsApp:+86 18266268162
Tel:+86-632-3699388
Mobile:+86-18963225658
+86-18963279688
E-mail:steven@sanhaifoodtech.com
Address: No.99, Northeast of Niushanhou Village, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province of China.
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