Xanthan gum
Main functions: thickener, stabilizer, emulsifier.
Classification:
Product Introduction
Main functions: thickener, stabilizer, emulsifier.
Application areas: light cream, flour products, candy, fruit and vegetable juice, etc.
Recommended amount:
Food classification number | Food Name | Maximum usage (g/kg |
01.05.01 | Cream | Appropriate use according to production needs |
02.02.01.01 | Butter and concentrated butter | 5.0 |
06.03.02.01 | Wet raw flour products (such as noodles, dumpling wrappers, chaotic skins, and baked wheat skins) | 10.0 |
06.03.02.02 | Raw and dried flour products | 4.0 |
11.01.02 | Other sugars and syrups (e. g. brown sugar, brown sugar, sumac pond pulp) | 5.0 |
12.09 | spices | Appropriate use according to production needs |
14.02.01 | Fruit and vegetable juice (pulp) | Appropriate use according to production needs |
Application case: light cream.
Shelf life: 24 months
Key words:
Xanthan gum
Packaging Delivery





Product application field

Cheese

Lactobacillus beverage

Cream

Juice Drinks

Candy

Suspended Beverage
Qualification

ISO22000 certification English Version

ISO9001 English Version

HACCP English Version

Sanhai Food Production License
Customization based on your design, we can do much more than this.
SH-2009NL (compound thickening stabilizer)
SH-Juice Drink (Compound Thickening Stabilizer)
SH-light cream stabilizer (compound emulsifying thickener)
SH-Masu Stabilizer (Compound Thickening Stabilizer)
FAQ

We usually provide you with a quotation within 24 hours after receiving your inquiry. If you urgently need a quote. Please call us or let us know in your email so that we can prioritize your inquiry.

Don't worry. Please feel free to contact us at any time. In order to obtain more orders and provide our customers with more conveners, we accept small orders.
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