三海食品配料
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What is a thickener?
Thickening agent, also known as gelling agent, can improve the viscosity of the system, so that the system to maintain a uniform and stable suspension state, milky state or form a gel, is widely used in food, paint, adhesive, cosmetics, detergent, printing and dyeing, rubber, medicine and other fields. Food thickener is a kind of food additive, which is mainly used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of liquid food and jelly food, improve the physical properties of food, and make food have the feeling of lubrication and palatability. Food thickener can improve the viscosity of food or form a gel, thereby changing the physical properties of food, giving food a sticky, suitable taste, and both emulsified, stable or suspended state of the substance.
my country clearly stipulated the varieties, scope of use, and amount or residue of 40 permitted food thickeners in the "Food Safety Standards for the Use of Food Additives. The types of foods that are allowed to add thickeners include grain and grain products, milk and dairy products, fat, oil and emulsified fat products, frozen drinks, fruit products, candies, starch products, cakes, meat and meat products, and aquatic products. Products, syrup condiments, special dietary foods, beverages, alcohol, etc.
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Is it safe to add thickeners to food?
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