Is it safe to add thickeners to food?

Aug 22,2024

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Thickeners added to food are all "natural products". Some edible gums come from plant seeds, and some hydrocolloids are obtained by microbial fermentation, such as xanthan gum, which, like wine, vinegar and soy sauce, are all fermented products.

Thickeners added to food are all "natural products". Some edible gums come from plant seeds, and some hydrocolloids are obtained by microbial fermentation, such as xanthan gum, which, like wine, vinegar and soy sauce, are all fermented products. The thickeners added to food are all tested by the state and can be safely eaten. But we need to pay attention to the amount, do not use excessive or use unqualified thickener. Regarding food safety issues, we must use a food safety detector to check whether the food contains excessive additives, and we must also know food safety knowledge, which will help understand more food problems.

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Is it safe to add thickeners to food?

Is it safe to add thickeners to food?

Thickeners added to food are all "natural products". Some edible gums come from plant seeds, and some hydrocolloids are obtained by microbial fermentation, such as xanthan gum, which, like wine, vinegar and soy sauce, are all fermented products.
The correct use of flavor

The correct use of flavor

What are the types of food additives?

What are the types of food additives?

What is the general amount of flavor?

What is the general amount of flavor?

The difference between flavors and spices

The difference between flavors and spices

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