三海食品配料
Sanhai Food Ingredients
The correct use of flavor
Flavor is a reference to the flavor of natural food, the use of natural or equivalent natural spices, synthetic spices after careful deployment of a variety of flavors with natural flavor. The function of edible flavor as a food additive is mainly manifested in two aspects: one is to provide flavor for food; the other is to supplement and improve the flavor of food. And there are many kinds of edible flavors, which have penetrated into the corners of people's daily life. There are many kinds of food flavors in life. I believe that there is more than one flavor and spice in the kitchen of many families, so "how to use food flavors correctly" in the cooking process ". In the process of using edible flavors, the following points should be paid attention to: the correct order of addition, the appropriate timing of addition, and the appropriate amount of addition are very important. To have the correct order of addition: a variety of flavors mixed use, should first add a lighter flavor, and then add a stronger flavor. Choose the right time to add: flavors are volatile, should be as far as possible after heating cooling or in the late processing to add, in order to reduce volatile loss. Food exposed to the open system in the volatile loss of aroma, add flavor, food should not be exposed to the air for a long time. Master the appropriate amount of addition: in food production, the amount of flavor should be appropriate. Add too little, of course, affect the flavor; add too much, will also bring bad effect. This requires accurate weighing. Liquid flavors are measured more accurately by gravimetric method than by measuring cups and cylinders. Use should be as far as possible to make the flavor evenly distributed in the food.
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