Sanhai Food Production License

Aug 22,2024

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Sanhai Food Production License

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Is it safe to add thickeners to food?

Thickeners added to food are all "natural products". Some edible gums come from plant seeds, and some hydrocolloids are obtained by microbial fermentation, such as xanthan gum, which, like wine, vinegar and soy sauce, are all fermented products.

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