三海食品配料
Sanhai Food Ingredients
Compound food thickening stabilizer
Flavor
Monomer
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Xanthan gum
Main functions: thickener, stabilizer, emulsifier.
Carrageenan
Main function: thickener, gel agent.
Instant agar
Main functions: coagulant, thickener, stabilizer.
Sanzan Gum
Flavor is a reference to the flavor of natural food, the use of natural and natural equivalent spices, synthetic spices carefully formulated with a variety of flavors of natural flavor.
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