Xanthan gum

Main functions: thickener, stabilizer, emulsifier.

Carrageenan

Main function: thickener, gel agent.

Instant agar

Main functions: coagulant, thickener, stabilizer.

Sanzan Gum

Main functions: thickener, stabilizer, emulsifier.

Flavor

Flavor is a reference to the flavor of natural food, the use of natural and natural equivalent spices, synthetic spices carefully formulated with a variety of flavors of natural flavor.

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