Products

Compound food thickening stabilizer

Flavor

Monomer

Low acyl gellan gum
Low acyl gellan gum

Low acyl gellan gum

Main effects: stability, suspension.

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High acyl gellan gum
High acyl gellan gum

High acyl gellan gum

Main functions: thickening, suspension.

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Xanthan gum
Xanthan gum

Xanthan gum

Main functions: thickener, stabilizer, emulsifier.

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Carrageenan
Carrageenan

Carrageenan

Main function: thickener, gel agent.

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Instant agar
Instant agar

Instant agar

Main functions: coagulant, thickener, stabilizer.

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Sanzan Gum
Sanzan Gum

Sanzan Gum

Main functions: thickener, stabilizer, emulsifier.

Detail
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Mobile:+86-18963225658
           +86-18963279688
E-mail:steven@sanhaifoodtech.com
Address: No.99, Northeast of Niushanhou Village, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province of China.

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